Title: Southern Oyster Soup
Categories: Soup
Yield: 6 Servings

1	c	Oyster liquor
2		Dozen oysters
6	c	Milk
4	tb	Butter
1/2	ts	Mace
1/8	ts	Salt
1	ds	Of pepper

From: Gone With The Wind Cook Book; Valerie Whittle

Paprika

Heat oyster liquor to boiling point. Add oysters and simmer until edges curl. Scald milk; add butter, oysters, liquor, and seasonings. Serve at once in hot soup bowls with a dash of paprika over soup. Serves 6

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